The Story of Glotona
Founded in 2000, we have been committed to serving up delicious goodies to all of our customers in San Francisco. We believe that the experience of visiting a bakery should include both enjoying your favorite pastries and trying out some new ones too.
Our team of professionals creates top quality, imaginative and delicious baked treats, and makes sure to cater to the needs of each one of our customers. Whether you’re looking for a quick bite or something to bring home and share, we have it all.
In the Media
Latest Headlines
Hexa
This is your Client section introductory paragraph. It’s a great space to talk about food influencers and magazines that wrote about your Dessert Shop. Add their name and logo for extra engagement and remember to keep it interesting and relevant so that your readers will read it through.
Targo
This is your Client section introductory paragraph. It’s a great space to talk about food influencers and magazines that wrote about your Dessert Shop. Add their name and logo for extra engagement and remember to keep it interesting and relevant so that your readers will read it through.
Hera
This is your Client section introductory paragraph. It’s a great space to talk about food influencers and magazines that wrote about your Dessert Shop. Add their name and logo for extra engagement and remember to keep it interesting and relevant so that your readers will read it through.
The Glotona Team
The People Behind Your Favorite Treats
Charlie McMann
Cake Designer
Morgan James
Prep Baker
River Watts
Cake Icer
PASTRY
Glotona